SCUM - NEW Silencers & some NEW Cooking Tips

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All kinds of new rails, scopes and sights, but do they really 'silence' a Barret 50 cal??.
..and cooking is a constantly evolving thing, as is fire., and changing all the time. every time I cook its different, but one things for sure- Keep Your Meat Away from the fire. and 2, scrap using the skewer for now, stick with the on the ground method.
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